Bass Phillip Premium Pinot Noir 2021
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Bass Phillip |
| 酒標名稱: | Premium Pinot Noir |
| 年份: | 2021 |
| 國家: | Australia |
| 產區: | Gippsland (Leongatha), Victoria |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Huon Hooke (The Real Review) – 98 pts. Jane Faulkner / Halliday Wine Companion – 96 pts. premium Gippsland listing
品鑑筆記
Perfumed red fruits (wild strawberry, black cherry) with rose-petal, China tea, forest-floor and gentle spice. Silky, powdery tannins, medium-bodied with bright acidity, subtle toasty oak and a long, savory finish.
搭配食物
Roasted duck, mushroom risotto, grilled salmon, mushroom and goat-cheese tart; Asian: soy-miso glazed salmon, char siu or soy-braised pork belly, miso eggplant, shiitake and bok choy stir-fries.
釀造方式
Hand‑harvested, native‑yeast fermentations with minimal intervention; aged 14–18 months in French Allier barriques (small portion new); no fining or filtration. Biodynamic practices in the vineyard.
酒莊資訊
Founded by Phillip Jones in 1979 at Leongatha. Estate converted to organic in 1993 and biodynamics from 2002; acquired by Jean‑Marie Fourrier’s group in 2020.
付款後,通常會在 5-7 個工作天內完成送貨。
