Bass Phillip Premium Pinot Noir 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Bass Phillip |
| 酒標名稱: | Premium Pinot Noir |
| 年份: | 2020 |
| 國家: | Australia |
| 產區: | Gippsland (Leongatha), Victoria |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 15-17°C |
獎項及評分
Critically acclaimed — reported scores around mid-to-high 90s
品鑑筆記
Black cherry, red plum, floral and game notes with toasty oak, supple viscosity, fine savory tannins and a long, powerful finish. Complex, layered and mineral-driven.
搭配食物
Western: roast duck, mushroom risotto, roast pork, lamb rack, aged cheddar. Asian: miso-glazed salmon, teriyaki duck, char siu pork, glazed soy mushrooms, Korean BBQ short rib.
釀造方式
Hand-harvested, destemmed, wild-yeast fermentation with short maceration; matured ~18 months in French oak barriques (portion new). Low-intervention viticulture, biodynamic practices.
酒莊資訊
Bass Phillip, founded by Phillip Jones in 1979 at Leongatha (Gippsland). Organic since 1993 and biodynamic since 2002; acquired by Jean‑Marie Fourrier/Family in 2020.
付款後,通常會在 5-7 個工作天內完成送貨。
