Bass Phillip Premium Chardonnay 2021
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Bass Phillip |
| 酒標名稱: | Premium Chardonnay |
| 年份: | 2021 |
| 國家: | Australia |
| 產區: | Gippsland, Victoria |
| 容量: | 750ml |
| 酒精度: | 13.4% |
| 葡萄品種: | Chardonnay |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 12-14°C |
獎項及評分
Anne Krebiehl MW (Decanter) 95; Huon Hooke / The Real Review 96; James Halliday (Wine Companion) 97; Wine Enthusiast tasting note praising richness and ageing potential
品鑑筆記
A complex, full-bodied Chardonnay: stone fruit, white peach, nectarine, pineapple, honeycomb and honeysuckle aromas; creamy, lees-driven palate with bright, chalky acidity and a saline seashell finish. Long, persistent finish.
搭配食物
Grilled lobster or scallops with beurre blanc; roast chicken or pork with herb jus; mushroom risotto; aged comté or triple cream cheeses. Asian: miso-glazed black cod, soy-ginger seared scallops, chicken katsu, rich ramen or coconut-based Thai curries.
釀造方式
Hand-harvested estate fruit; fermented in a mix of stainless steel and oak with full malolactic conversion. Aged 12–14 months in predominately new oak (≈60–70%), barrels topped and periodically stirred, coarsely filtered to bottle.
酒莊資訊
Bass Phillip is an iconic small Gippsland estate founded by Phillip Jones (first plantings 1979). Small holdings (~10 ha total) with original 1979 vines; organic since 1993 and biodynamic practices since 2002. Wines are low-yield, terroir-driven and highly allocated.
付款後,通常會在 5-7 個工作天內完成送貨。
