Bass Phillip Premium Chardonnay 2020

 
 
 
  
 
   
類別:
 
   
White Wines
 
  
 
  
 
   
 子類別:  
 
   
White Wines
 
  
 
  
 
   
酒莊:
 
   
Bass Phillip
 
  
 
  
 
   
酒標名稱:
 
   
Premium Chardonnay
 
  
 
  
 
   
年份:
 
   
2020
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
Gippsland (Leongatha, South Gippsland, Victoria)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14.1%
 
  
 
  
 
   
葡萄品種:
 
   
Chardonnay
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
12-14°C
 
  
 
 
 
 

 
獎項及評分
 
Huon Hooke (The Real Review) – 98 points; multiple critics/retailers rate the 2020 Premium Chardonnay in the high‑90s (97–98) for concentration, texture and length
 

 
品鑑筆記
 
Mid-yellow; layered creamy lees, cashew, nougat and peanut-brittle notes with stone fruit, citrus and flinty/mineral accents. Dense, concentrated palate with mouth‑watering acidity, steely backbone and a very long, savory finish.
 

 
搭配食物
 
Western: roast chicken, lobster/creamy shellfish, pork belly, beurre blanc fish, creamy pasta and soft cheeses. Asian: miso-glazed black cod, tempura prawns, chicken yakitori, richer sushi (salmon), and mild Thai coconut curry.
 

 
釀造方式
 
Hand-harvested Chardonnay fermented and aged in French oak barrels (selection of fine barrels). Underwent malo‑lactic fermentation, 12–14 months in barrel, minimal intervention and light filtration before bottling.
 

 
酒莊資訊
 
Founded by Philip Jones in 1979; small estate vineyards around Leongatha, South Gippsland. Known for low yields, sustainable/biodynamic practices; acquired by a syndicate led by Jean‑Marie Fourrier in 2020 to evolve Burgundian precision.