Bass Phillip Premium Chardonnay 2019

 
 
 
  
 
   
類別:
 
   
White Wines
 
  
 
  
 
   
 子類別:  
 
   
White Wines
 
  
 
  
 
   
酒莊:
 
   
Bass Phillip
 
  
 
  
 
   
酒標名稱:
 
   
Premium Chardonnay
 
  
 
  
 
   
年份:
 
   
2019
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
Gippsland, Victoria
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.8%
 
  
 
  
 
   
葡萄品種:
 
   
Chardonnay
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Wine Enthusiast (Christina Pickard) 96 pts (2019); Huon Hooke (The Real Review) 95 pts; James Suckling 94 pts; praised in Halliday Wine Companion; noted as
 

 
品鑑筆記
 
Lemon, peach and nectarine with hazelnut, toasted brioche, coconut and sea-smoke. Medium–full, silky texture, bright mineral acidity and subtle oak-driven creaminess; savory, complex, long finish in a Burgundian style.
 

 
搭配食物
 
Western: lobster, roast chicken, creamy pasta, pork belly, mushroom risotto. Asian: miso-glazed salmon, tempura, sushi (fatty tuna), milder Thai green curry, Chinese steamed fish with ginger & scallion.
 

 
釀造方式
 
Hand-harvested old-vine fruit; whole-bunch pressing, native-yeast barrel fermentation in French oak (Premium commonly 100% new), full malolactic conversion and 12–16 months lees ageing with occasional bâtonnage; minimal intervention.
 

 
酒莊資訊
 
Founded by Phillip Jones in 1979 at Leongatha (South Gippsland). Organic since 1993 and biodynamic since 2002. Small estate with old-vine blocks; Jean‑Marie Fourrier became chief winemaker in 2020. Very limited production, allocation release.