Bass Phillip Estate Pinot Noir 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Bass Phillip |
| 酒標名稱: | Estate Pinot Noir |
| 年份: | 2020 |
| 國家: | Australia |
| 產區: | Gippsland (Leongatha), Victoria |
| 容量: | 750ml |
| 酒精度: | 14.2% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
96 points — James Halliday (Jane Faulkner), Wine Companion (2022). Other critics place it ~95–97 points; cellaring recommended into the 2020s–2030s. 2%
品鑑筆記
Perfumed red cherry, blood orange and wild strawberry with rose petal, forest floor, subtle anise and menthol. Silky texture, fine powdery tannins, bright acidity and a long savory finish.
搭配食物
Roast duck, game birds, mushroom risotto, herb-roasted lamb, pork belly; Asian: char siu, miso-glazed eggplant, shoyu ramen, teriyaki chicken; soft cheeses (Brie, Camembert).
釀造方式
Destemmed fruit, wild-yeast fermentation, ~2 weeks on skins; matured ~14 months in French oak (≈25% new); bottled unfined/unfiltered.
酒莊資訊
Bass Phillip, established 1979 in Leongatha, South Gippsland. Low-cropped, iron-rich soils; organic since 1993 and biodynamic since 2002. Jean‑Marie Fourrier became involved in 2020.
付款後,通常會在 5-7 個工作天內完成送貨。
