Avignonesi Vin Santo di Montepulciano DOC 2005
| 類別: | Sweet Wines |
| 子類別: | White Wines |
| 酒莊: | Avignonesi |
| 酒標名稱: | Vin Santo di Montepulciano DOC |
| 年份: | 2005 |
| 國家: | Italy |
| 產區: | Montepulciano, Tuscany |
| 容量: | 375ml |
| 酒精度: | 12.5% |
| 葡萄品種: | Trebbiano, Malvasia |
| 酸度: | 4 |
| 甜度: | 5 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 12-14°C |
獎項及評分
Wine Spectator 94 (review noted espresso color, dried fig/date flavors; recommended drinking window to 2033; Producer tasting notes highlight caramel, walnut, honey and long finish; frequently listed by fine-wine merchants (Avignonesi official notes)
品鑑筆記
Deep amber, intense caramel, dried fig and candied orange with walnut, honey and toasted almond notes. Lush, very viscous palate balanced by bright acidity and a long, spiced, slightly bitter almond finish.
搭配食物
Western: cantucci/almond biscotti, panforte, blue cheese, foie gras, crème brûlée. Asian: mango sticky rice, sweet red-bean mochi, sesame balls, mooncakes, mildly spiced Chinese desserts.
釀造方式
Grapes air-dried (appassimento) on racks, fermented with native yeasts and aged oxidatively for ~10 years in small oak casks on the 'madre' (natural yeast) before bottling.
酒莊資訊
Avignonesi, historic Montepulciano estate (Nobile family origins), now owned by Virginie Saverys; practices organic/biodynamic viticulture and produces traditional Vin Santo using a centuries-old madre yeast.
付款後,通常會在 5-7 個工作天內完成送貨。