Avignonesi Vin Santo di Montepulciano DOC 2000
| 類別: | Sweet Wines |
| 子類別: | White Wines |
| 酒莊: | Avignonesi |
| 酒標名稱: | Vin Santo di Montepulciano DOC |
| 年份: | 2000 |
| 國家: | Italy |
| 產區: | Vin Santo di Montepulciano DOC (Tuscany) |
| 容量: | 375ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Trebbiano, Malvasia |
| 酸度: | 4 |
| 甜度: | 5 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 12-14°C |
獎項及評分
Selected reported scores and praise across vintages: Robert Parker/Wine Advocate , Wine Spectator ~94, James Suckling ~92; multiple vintages (e. g. , 1998–2005) earned mid–high 90s and international recognition
品鑑筆記
Deep amber; aromas of dried fig, candied orange, honey, toasted almond and nutmeg. Viscous, concentrated palate of dried fruits, caramel and marzipan with bright balancing acidity and an extremely long, nutty finish.
搭配食物
Western: almond cantucci, biscotti, blue cheese (Gorgonzola), foie gras, crème brûlée, aged cheeses, nut-based desserts. Asian: honey/soy-glazed or teriyaki duck, Peking duck, mooncakes, mango sticky rice, sesame desserts, sweet salty Chinese pastries.
釀造方式
Grapes are hand-harvested, air-dried (appassimento) on mats, gently pressed; must ferments slowly in small oak "caratelli" with indigenous "madre" yeast and ages 10+ years in casks.
酒莊資訊
Avignonesi, historic Montepulciano estate (family name back to 16th century). Known for traditional Vin Santo production; biodynamic practices introduced under owner Virginie Saverys (acquired 2009).
付款後,通常會在 5-7 個工作天內完成送貨。