Avignonesi Toscana IGT 50&50 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Avignonesi |
| 酒標名稱: | Toscana IGT 50&50 |
| 年份: | 2020 |
| 國家: | Italy |
| 產區: | Tuscany (Montepulciano & Chianti) |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Sangiovese, Merlot |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
James Suckling 94 pts (2020). Other noted scores for nearby vintages include Falstaff 96 (2021) and Vinous 93 (2019)
品鑑筆記
Deep ruby with purple hues. Ripe red and black fruits—black cherry, blueberry, blackcurrant—then undergrowth, vanilla, cinnamon and balsamic mint. Silky, balanced tannins, ripe-spice complexity and a long, elegant finish.
搭配食物
Western: roast lamb, grilled beef, braised short ribs, mushroom risotto, aged Pecorino or Parmigiano. Asian: Peking duck, char siu (BBQ pork), beef bulgogi, rich teriyaki dishes, umami shiitake-based stir-fries.
釀造方式
Merlot and Sangiovese vinified separately (Merlot maceration 20–25 days; Sangiovese 8–10 days). Aged in French barriques and 30‑hl wooden vats (Merlot ~24 months). Organic/biodynamic practices; blended after maturation.
酒莊資訊
Collaboration between Avignonesi (Montepulciano) and Capannelle (Gaiole in Chianti), first produced 1988. Avignonesi focuses on organic/biodynamic viticulture and sustainable practices in Montepulciano.
付款後,通常會在 5-7 個工作天內完成送貨。