Avignonesi Rosso di Montepulciano 2020

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Avignonesi
 
  
 
  
 
   
酒標名稱:
 
   
Rosso di Montepulciano DOC
 
  
 
  
 
   
年份:
 
   
2020
 
  
 
  
 
   
國家:
 
   
Italy
 
  
 
  
 
   
產區:
 
   
Montepulciano, Tuscany
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.5%
 
  
 
  
 
   
葡萄品種:
 
   
Sangiovese (Prugnolo Gentile), small Colorino component possible.
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
91 points — James Suckling (2020)
 

 
品鑑筆記
 
Bright ruby; aromas of cherry, raspberry, strawberry, violet and wild myrtle with light spice. Juicy and fresh on the palate, fine soft tannins and a persistent cherry-tinged finish.
 

 
搭配食物
 
Western: roasted pork, bistecca alla fiorentina, tomato-based pasta (ragù), aged Pecorino, salami. Asian: grilled teriyaki chicken, Korean BBQ (bulgogi), char siu, tomato-based Sichuan dishes, yakitori.
 

 
釀造方式
 
Hand-harvested Sangiovese; fermentation in stainless steel with 8–15 day skin maceration, malolactic in large Slavonian oak casks; aged about 6 months in oak barrels/tonneaux.
 

 
酒莊資訊
 
Avignonesi estate near Montepulciano; acquired by Virginie Saverys (2009) and converted to organic/biodynamic viticulture; large, sustainably run producer known for Vino Nobile and Vin Santo.