Arras Ej Carr Late Disgorged (Gift Box) 2005
| 類別: | Sparkling Wines |
| 子類別: | Sparkling White |
| 酒莊: | Arras |
| 酒標名稱: | Ej Carr Late Disgorged (Gift Box) |
| 年份: | 2005 |
| 國家: | Australia |
| 產區: | Tasmania (Derwent Valley, East Coast, Coal River Valley, Tamar Valley) |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | 69% Chardonnay, 31% Pinot Noir |
| 酸度: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 8-10°C |
獎項及評分
Halliday Wine Companion — 99 points (E. J. Carr Late Disgorged 2005); praised by critics (James Halliday, Tyson Stelzer); House of Arras has won multiple international sparkling trophies and Decanter/CSWWC accolades
品鑑筆記
Lemon curd, glacé pear and brioche with oyster‑shell minerality, toasted almond, nougat and subtle truffle notes. Creamy mousse, bright saline acidity and a long, honeyed, savory finish.
搭配食物
Western: oysters, lobster, smoked salmon, roast chicken, porcini or truffle risotto, aged cheeses. Asian: sushi/sashimi, tempura, Peking duck, dim sum, Thai seafood or lightly spiced Vietnamese dishes.
釀造方式
Méthode traditionnelle (bottle secondary fermentation). Base wines fermented on solids with some malolactic and a small % in new French oak; ~13 years on lees; low dosage (~3.1 g/L).
酒莊資訊
House of Arras (founded by Ed/E.J. Carr in 1995) — Tasmania’s most awarded sparkling producer; crafts prestige, long‑lees‑aged cuvées sourced from premium Tasmanian sites.
付款後,通常會在 5-7 個工作天內完成送貨。
