Arras Ej Carr Late Disgorged 2007
| 類別: | Sparkling Wines |
| 子類別: | Sparkling White |
| 酒莊: | Arras |
| 酒標名稱: | Ej Carr Late Disgorged |
| 年份: | 2007 |
| 國家: | Australia |
| 產區: | Tasmania (Derwent Valley & East Coast parcels) |
| 容量: | 750ml |
| 酒精度: | 12.5% |
| 葡萄品種: | Chardonnay (67%), Pinot Noir (33%) |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 6-8°C |
獎項及評分
Highly acclaimed across critics: reviewed by Wine Enthusiast (tasting note). Similar EJ Carr releases have scored in mid–high 90s from Halliday, James Suckling and Decanter; House of Arras EJ Carr Late Disgorged vintages have won IWSC/Global Fine Wine/Decanter accolades
品鑑筆記
Layered aromas of hazelnut, truffle, glazed quince and toasted brioche; palate shows nougat, honeycomb, desiccated lemon, grilled pineapple and subtle spice, with creamy texture, fine persistent mousse and a long saline finish.
搭配食物
Western: oysters, lobster, scallops, creamy mushroom risotto, roast chicken, aged parmesan. Asian: sushi/sashimi, tempura, Peking duck, truffle dim sum, Cantonese roast pork. Complements both shellfish and umami-rich dishes.
釀造方式
Methode Traditionnelle (traditional method); extended lees ageing in tirage (~14 years), disgorged March 2021, low dosage (~2.6 g/L); base wines see limited oak and undergo malolactic for texture.
酒莊資訊
House of Arras, founded by Ed (E.J.) Carr in 1995, is Tasmania’s flagship sparkling producer; EJ Carr Late Disgorged is its prestige late-disgorged release using top island parcels.
付款後,通常會在 5-7 個工作天內完成送貨。
