Arras Blanc de Blancs 2009
| 類別: | Sparkling Wines |
| 子類別: | Sparkling White |
| 酒莊: | Arras |
| 酒標名稱: | Blanc de Blancs |
| 年份: | 2009 |
| 國家: | Australia |
| 產區: | Tasmania (Pipers River, Derwent & Coal River Valleys; East Coast) |
| 容量: | 750ml |
| 酒精度: | 12.5% |
| 葡萄品種: | Chardonnay |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 8-10°C |
獎項及評分
James Halliday Wine Companion: 97 pts; Huon Hooke (The Real Review): 96–97 pts; widely praised by critics and part of Arras’ multi-award legacy (House of Arras has won numerous international sparkling awards)
品鑑筆記
Bright golden straw with an ultrafine bead. Aromas of seaspray, jasmine, grapefruit, lemon curd and fresh pastry. Rich, citrus-driven palate with lanolin, truffle oil, cashew, saline umami and a creamy, very long dry finish.
搭配食物
Oysters and raw shellfish, sashimi/sushi, ceviche, steamed fish with ginger & scallion, tempura prawns, grilled scallops, roast lemon chicken, creamy seafood pasta, light Chinese seafood dishes (steamed fish), salty soft cheeses.
釀造方式
Méthode traditionnelle (bottle fermentation). Gentle whole-bunch pressing; fermentation on light lees with 100% malolactic conversion, some barrel-fermented components, aged 8–9 years on lees, low dosage (~4–4.7 g/L); disgorged Apr 2018.
酒莊資訊
House of Arras, led by Ed Carr since the 1990s, is Tasmania’s most awarded sparkling producer. Fruit is sourced from premium Tasmanian subregions (Pipers River, Derwent, Coal River, East Coast). Renowned for lengthy tirage and prestige cuvées.
付款後,通常會在 5-7 個工作天內完成送貨。