Arnaud Mortet Gevrey Chambertin Cuvee de Tres Vv 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Arnaud Mortet |
| 酒標名稱: | Gevrey Chambertin Cuvee de Tres Vv |
| 年份: | 2019 |
| 國家: | France |
| 產區: | Gevrey‑Chambertin, Côte de Nuits, Burgundy |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Jasper Morris: 91–94; Vinous (Neal Martin): 90–92; Wine Advocate (Robert Parker): 90–92; Burghound: 90–92
品鑑筆記
Concentrated old‑vine Pinot Noir: dark/ wild berries, black cherry, plum, peony/rose petal, orange rind and spice, with earthy sous‑bois, focused acidity and refined, silky tannins; long, precise finish.
搭配食物
Western: roast duck, beef bourguignon, lamb rack, mushroom risotto, charcuterie and aged cheeses. Asian: Peking duck, miso‑glazed salmon, char siu, braised short ribs, Korean bulgogi, mushroom hot pot.
釀造方式
Blend of three old‑vine village parcels; ambient/indigenous yeast fermentation with partial whole‑cluster (c.50–60%), 16 months in oak (≈30–33% new); minimal fining/filtration.
酒莊資訊
Produced by Arnaud Mortet from three village parcels (En Champs, Aux Échezeaux, Combes du Dessus) with vines 80–120+ years; Mortet launched his eponymous label after acquiring holdings and vinifies alongside Domaine Denis Mortet; practicing organic/low‑intervention.
付款後,通常會在 5-7 個工作天內完成送貨。
