Aristos Duquesa Chardonnay- Aged Release 2013
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Aristos |
| 酒標名稱: | Duquesa Chardonnay- Aged Release |
| 年份: | 2013 |
| 國家: | Chile |
| 產區: | Alto Cachapoal (Cachapoal Andes) |
| 容量: | 1500ml |
| 酒精度: | 13.5% |
| 葡萄品種: | 100% Chardonnay |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 10-12°C |
獎項及評分
Consistently highly rated; James Suckling placement in Top 100 Wines (Duquesa d’A 2011) with high scores (e. g. , JS 99 for 2011) and Wine Advocate praise (e. g. , RP/Wine Advocate ~96 for 2011); multiple vintages receive strong critic scores and collector interest
品鑑筆記
Layers of pear, apricot and white stone fruit with citrus and floral notes; toasted almond, honey and brioche from oak; pronounced minerality, bright acidity and a creamy, full mouthfeel with a long saline finish.
搭配食物
Western: roast chicken, lobster or grilled salmon, mushroom risotto, creamy pasta, aged cheeses (Brie, Comté). Asian: sushi and sashimi, miso-glazed black cod, Thai coconut chicken, dim sum, soy-butter scallops.
釀造方式
Hand-harvested fruit; slow, controlled fermentation with complete malolactic fermentation; aged ~24 months in French oak barrels to integrate oak and lees.
酒莊資訊
Aristos (project led by François Massoc with Burgundian collaborators) makes small-batch Duquesa from high-elevation vineyards (~1000–1100m) in Alto Cachapoal, focusing on Burgundian technique and terroir expression.
付款後,通常會在 5-7 個工作天內完成送貨。
