Argiolas Turriga 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Argiolas |
| 酒標名稱: | Turriga Isola Dei Nuraghi Rosso |
| 年份: | 2019 |
| 國家: | Italy |
| 產區: | Sardinia — Isola dei Nuraghi IGT (Tenuta Turriga: Selegas/Serdiana). |
| 容量: | 1500ml |
| 酒精度: | 14.5% |
| 葡萄品種: | 85% Cannonau, 5% Carignano, 5% Bovale Sardo, 5% Malvasia Nera. |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 18-20°C |
獎項及評分
James Suckling 94 (Nov 2023); Wine Spectator 91 (Mar 31, 2024); Gambero Rosso Tre Bicchieri (Turriga 2019 listed). Recommended drinking/aging window noted by retailers: drink 2025–2036+; decant on release
品鑑筆記
Intense ruby with black cherry, ripe plum, violet, Mediterranean herbs, dark chocolate, coffee and spice. Full-bodied, dense fruit, polished yet firm tannins, mineral core and long savory finish.
搭配食物
Western: grilled or roasted lamb, braised beef, venison/game, aged Pecorino, cured meats, roasted mushrooms. Asian: Korean BBQ (galbi), Japanese yakiniku, Chinese red-braised beef, Sichuan-style braised beef, spiced lamb skewers, rich stir-fries with umami
釀造方式
Hand-harvested; fermentation in temperature-controlled stainless steel with 16–18 day maceration and delestage; aged 18–24 months in new French oak barriques, followed by 12–14 months in bottle.
酒莊資訊
Produced by the Argiolas family (Serdiana); Turriga conceived with Giacomo Tachis in 1988 as the estate flagship from Tenuta Turriga, focused on Sardinian indigenous varieties.
付款後,通常會在 5-7 個工作天內完成送貨。
