Argiolas Turriga 2008
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Argiolas |
| 酒標名稱: | Turriga Isola Dei Nuraghi Rosso |
| 年份: | 2008 |
| 國家: | Italy |
| 產區: | Sardinia (Isola dei Nuraghi IGT). |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | 85% Cannonau (Grenache), 5% Bovale Sardo, 5% Carignano, 5% Malvasia Nera. |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Selected recognitions: James Suckling scores up to mid‑90s for modern vintages (site listings vary by year). Wine Advocate/Wine Spectator typically score in low‑to‑mid 90s for top vintages; Turriga won a Gold Medal at the Grenache/Cannonau competition in Perpignan (2008). See producer and critic summaries
品鑑筆記
Intense ruby with black-fruit core: blackberry, black cherry, cinnamon, vanilla, tobacco and roasted coffee. Full-bodied, velvety yet structured tannins, Mediterranean herbaceousness and a long, savory finish
搭配食物
Western: braised beef, roasted lamb, game (wild boar, venison), aged Pecorino/Parmesan, mushroom risotto. Asian: Korean BBQ (bulgogi), char siu or Cantonese roast pork, spicy Sichuan beef, teriyaki or soy-glazed wagyu, rich Japanese stews.
釀造方式
Hand-harvested; controlled fermentation (≈28–32°C), 16–18 day maceration with delestage; aged ~18–24 months in French barriques, followed by bottle aging.
酒莊資訊
Produced by the Argiolas family estate (Selegas/Serdiana), founded in the 1930s; Turriga was developed with Giacomo Tachis and remains the winery's flagship blend.
付款後,通常會在 5-7 個工作天內完成送貨。
