Argiolas Korem 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Argiolas |
| 酒標名稱: | Korem Isola Dei Nuraghi Rosso |
| 年份: | 2019 |
| 國家: | Italy |
| 產區: | Sardinia (Isola dei Nuraghi IGT — Sa Tanca / Trexenta) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Bovale Sardo (Bovale), Carignano (Carignan), Cannonau (Grenache) |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Selected scores/notes for Korem (varies by vintage): James Suckling — 94 pts (2019/2020 vintages); Vinous — 93+ (2019); Wine Spectator — ~90 (2020 tasting); Doctor Wine/Falstaff — positive reviews; past vintage awards include Gambero Rosso and Veronelli recognitions
品鑑筆記
Intense ruby with aromas of blackberries, plum, violet, graphite and Mediterranean herbs. Full-bodied, dense and velvety with fine-grained tannins, balanced acidity and a long saline-mineral finish with dark chocolate and mocha nuances.
搭配食物
Grilled/roasted red meats, lamb, game (wild boar, venison), aged pecorino and mature cheeses; hearty pasta and meat ragù. Asian pairings: Korean BBQ (bulgogi/grilled short ribs), Chinese braised beef, Japanese yakiniku or teriyaki beef, and robust Sichuan-style beef dishes.
釀造方式
Hand-harvested; 10–12 day maceration; alcoholic fermentation in stainless steel or vitrified cement; malolactic in cement; aged 10–12 months in French barriques and larger oak, plus ~6 months bottle rest.
酒莊資訊
Cantine Argiolas — family estate based in Serdiana (founded 1938). Focuses on native Sardinian varieties across estate vineyards (Sa Tanca, Is Solinas, etc.). Winemaking led by Mariano Murru; long history of quality and export.
付款後,通常會在 5-7 個工作天內完成送貨。