Aldo Conterno Barolo Cicala 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Aldo Conterno |
| 酒標名稱: | Barolo Cicala |
| 年份: | 2019 |
| 國家: | Italy |
| 產區: | Piedmont — Barolo (Bussia, Monforte d'Alba) |
| 容量: | 750ml |
| 酒精度: | 15% |
| 葡萄品種: | Nebbiolo (Lampia, Michet) |
| 酸度: | 4 |
| Tannins: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Spectator 97 (Apr 2024); James Suckling 96 (Jun 2023); Vinous 94 (Nov 2023); Falstaff 98 (Oct 2023)
品鑑筆記
Powerful Barolo: rose and orange peel, cherry and raspberry, candied herbs, baking spice, leather, tobacco and saline minerality. Firm, refined tannins, bright acidity and a long, persistent finish.
搭配食物
Western: braised short ribs, roasted lamb, truffle pasta, aged Pecorino, mushroom risotto. Asian: Peking duck, char siu, bulgogi (Korean BBQ), spicy Szechuan beef, rich Japanese sukiyaki.
釀造方式
Hand-harvested Nebbiolo; fermentation in stainless steel with ~30 days maceration; temperature peaks ~32°C; multiple rackings and aging 28–30 months in large Slavonian oak casks (botti) before bottling.
酒莊資訊
Poderi Aldo Conterno, family estate in Monforte d'Alba founded by Aldo Conterno; Cicala is a Bussia cru with Lampia and Michet clones, ~40–50-year-old vines on clay-calcareous soils, south–southwest exposure; production about 800 cases per vintage.
付款後,通常會在 5-7 個工作天內完成送貨。
