Aldo Conterno Barolo Cicala 2017
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Aldo Conterno |
| 酒標名稱: | Barolo Cicala |
| 年份: | 2017 |
| 國家: | Italy |
| 產區: | Barolo - Bussia (Monforte d'Alba), Piedmont |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Nebbiolo |
| 酸度: | 4 |
| Tannins: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
James Suckling 96; Falstaff 97; Wine Spectator 95; Vinous 92; Robert Parker/Wine Advocate ~91–92. Critics note long aging potential (approx. best 2025–2042)
品鑑筆記
Aromas of dried roses, violets, black cherry and raspberry; flavors of plum, tobacco, menthol, leather and spice. Full-bodied with dense, firm tannins, bright acidity and a long, spice‑infused finish.
搭配食物
Western: roasted lamb, braised short rib, game (venison), mushroom risotto, aged Parmigiano-Reggiano. Asian: Peking duck, char siu, Korean BBQ (bulgogi), beef rendang, braised shiitake with soy.
釀造方式
Hand-harvested Nebbiolo with long skin maceration (~30 days); fermented in temperature‑controlled vessels; aged ~24–30 months in large Slavonian oak botti and some new oak, bottled after refinement.
酒莊資訊
Poderi Aldo Conterno (est. Aldo 1969) is a family estate in Monforte d'Alba; Cicala vineyard vines ~45–50 years old, producing single‑vineyard Barolo within the Bussia cru.
付款後,通常會在 5-7 個工作天內完成送貨。
