Zuccardi San Pablo Fosil Chardonnay 2020
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Zuccardi |
| Label Name: | San Pablo Fosil Chardonnay |
| Vintage: | 2020 |
| Country: | Argentina |
| Region: | San Pablo, Uco Valley (Tunuyán), Mendoza |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 100% Chardonnay |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Notable scores for recent vintages: Robert Parker's Wine Advocate ~94; James Suckling ~94; Decanter ~93; Tim Atkin/Vinous 94–95 for adjacent vintages (critics vary by year)
Tasting Note
Mineral-driven Chardonnay with green apple, lemon rind, white pear, honeysuckle, and subtle toasted oak; chalky, saline undertone, creamy texture and vibrant acidity with a long, mouthwatering finish.
Food Pairing
Western: oysters, grilled/poached sea bass, roast chicken, mushroom risotto, lobster with butter. Asian: sushi/sashimi, sashimi, ceviche, tempura, Thai coconut fish curries, Chinese steamed fish.
Production Method
Direct-pressed; fermented mostly in concrete vats (≈70–75%) with ~25–30% in 500L used French oak barrels; no malolactic fermentation; aged on lees to add texture.
Vineyard Info
Familia Zuccardi, a multi‑generation Mendoza estate. Fósil is sourced from Estancia San Pablo (≈1,400m) in the Uco Valley, a high‑altitude site developed by Sebastián Zuccardi to showcase terroir.
Delivery is typically completed within 5–7 business days from the date payment is received.