Zuccardi Aluvional Gualtallary 2014
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Zuccardi |
| Label Name: | Aluvional Gualtallary |
| Vintage: | 2014 |
| Country: | Argentina |
| Region: | Gualtallary, Tupungato, Uco Valley, Mendoza |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | 100% Malbec |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable critic scores for Aluvional Gualtallary vintages include Tim Atkin ~97 points; Descorchados ~96; Wine Advocate coverage (Luis Gutiérrez) and regional guides have awarded high 90s for nearby vintages and Aluvional bottlings. (See Tim Atkin; Descorchados; Wine Advocate reviews)
Tasting Note
Deep ruby with violet hues. Aromas of blackberry, cherry and plum with herbal and violet notes. Juicy, lively acidity, chalky mineral texture, elegant fine-grained tannins and a long, savory finish.
Food Pairing
Western: grilled ribeye/asado, roasted lamb, mushroom risotto, aged Manchego or hard cheeses. Asian: Korean bulgogi or galbi, Chinese char siu or Sichuan beef, Japanese teriyaki beef or yakitori (tare), spicy grilled pork.
Production Method
Gravity-fed fruit; fermentation in concrete vats with native yeasts; 20–25 day maceration; aged in used 500L barrels and concrete tanks; bottled unfiltered.
Vineyard Info
Familia Zuccardi, founded 1963; Sebastián Zuccardi led terroir research in Uco Valley, producing site-focused Aluvional Malbecs from high‑altitude, calcareous alluvial soils.
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