Yarra Yering Number TwoSc 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Yarra Yering |
| Label Name: | Number TwoSc |
| Vintage: | 2019 |
| Country: | Australia |
| Region: | Yarra Valley (Gruyere) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Shiraz 96%, Mataro 3%, Viognier 1% |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
James Halliday 98 points; Langton’s Classified ‘Excellent’; Huon Hooke and Tyson Stelzer high 90s (95–97); Silver Medal Sydney Royal; frequently cited 13
Tasting Note
Perfumed violets, plum and red/blue fruits with savoury five‑spice, cardamom and cigar‑box notes; medium-bodied, fresh acidity, fine firm tannins and a long, precise finish.
Food Pairing
Roast lamb, grilled beef, duck confit, braised short ribs; Asian: Peking duck, char siu, Korean BBQ, hoisin‑glazed pork, mildly spicy Sichuan or Cantonese roasted dishes.
Production Method
Hand‑picked, sorted and destemmed to half‑tonne open fermenters; retain whole berries; frozen Viognier (and some Marsanne) skins added to portions; matured 12–15 months in French oak barriques (≈30% new).
Vineyard Info
Founded 1969 by Dr Bailey Carrodus; historic vineyard in Gruyere on north‑facing Warramate foothills slopes. Now ~90 acres; Sarah Crowe is the modern winemaker continuing the site‑driven philosophy.
Delivery is typically completed within 5–7 business days from the date payment is received.