Yangarra Old Vine Grenache 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Yangarra |
| Label Name: | Old Vine Grenache |
| Vintage: | 2020 |
| Country: | Australia |
| Region: | McLaren Vale (Blewitt Springs) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | 100% Grenache |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Retail and critic listings for the 2020 Old Vine Grenache include James Halliday (listed ~92 pts) and James Suckling (~94). Yangarra Old Vine Grenache has earned repeated high scores in other vintages (e. g. , Halliday 95–97; Jancis Robinson 17+/20)
Tasting Note
Perfumed and elegant: bright red cherry and raspberry, wild strawberry, baking spice and subtle earthiness. Silky texture with fine, gripping tannins and fresh acidity, finishing long and savoury.
Food Pairing
Western: roast lamb, grilled pork belly, charcuterie, mushroom risotto, beef brisket. Asian: Peking duck, char siu, Korean BBQ, spicy Sichuan pork, teriyaki chicken, yakitori.
Production Method
Dry‑grown 1946 bush vines; hand‑picked, 50% whole berries, wild‑yeast open fermentation, gentle pump‑overs, variable extended maceration; matured in older French/Austrian puncheons, foudre, amphora and ceramic; no pressings. Certified organic/biodynamic.
Vineyard Info
Yangarra Estate – single‑vineyard biodynamic producer in Blewitt Springs, McLaren Vale. Longstanding viticulture under Michael Lane and famed winemaker Peter Fraser; known for old‑vine Grenache farmed on deep Maslin sands.
Delivery is typically completed within 5–7 business days from the date payment is received.