Yangarra Ironheart Shiraz 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Yangarra |
| Label Name: | Ironheart Shiraz |
| Vintage: | 2019 |
| Country: | Australia |
| Region: | McLaren Vale (Blewitt Springs) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Shiraz |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
97 pts – The Wine Advocate (Erin Larkin); 96 pts – James Suckling; 96 pts – The Wine Front (Campbell Mattinson). Yangarra lists these scores on the 2019 Ironheart technical notes
Tasting Note
Dense black and blue fruits (plum, blackberry), violet and pepper florals, cured-meat/sanguine and saline iron minerality; framed by cedar and spice, with firm, fine-grained tannins and a long savory finish.
Food Pairing
Western: grilled steak, roast lamb, beef bourguignon, barbecued spare ribs, aged hard cheeses. Asian: Korean BBQ (bulgogi/galbi), Chinese char siu or roasted duck, Sichuan-style beef, teriyaki beef skewers, rich Japanese yakiniku.
Production Method
Hand-picked single-vineyard fruit (Block 15); 25% whole-bunch, wild-yeast open ferments, ~16 days on skins, no pressings; aged in French oak puncheons (35% new) and finished in a 25hL foudre; bottled Sept 2020.
Vineyard Info
Yangarra Estate Vineyard, Blewitt Springs (McLaren Vale). Certified biodynamic estate, single-vineyard expression from ironstone/sandy soils; estate part of Jackson Family Wines' holdings and noted for focused Rhone-style varietals.
Delivery is typically completed within 5–7 business days from the date payment is received.