Wynns John Riddoch Cab Sauv 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Wynns |
| Label Name: | John Riddoch Cab Sauv |
| Vintage: | 2016 |
| Country: | Australia |
| Region: | Coonawarra |
| Volume: | 750ml |
| ABV: | 13.7% |
| Grape(s): | Cabernet Sauvignon |
| Acidity: | 4 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Andrew Caillard 100 pts; James Halliday 98; Decanter (David Sly) 99; Robert Parker 96; Jancis Robinson 17+
Tasting Note
Concentrated blackcurrant and cassis with dark plum, cedar, mocha and dried herb notes; plush mid‑palate, fine‑grained yet powerful tannins, lively acidity and a long graphite‑tinged finish.
Food Pairing
Western: roast lamb, grilled ribeye, braised short ribs, aged cheddar. Asian: Peking duck, char siu, Korean BBQ beef, Sichuan beef or hoisin‑glazed pork.
Production Method
Estate fruit from terra‑rossa sites; small‑batch selection, matured ~16 months in French oak (≈31% new), bottled under screwcap; produced only in top vintages.
Vineyard Info
Wynns Coonawarra Estate, established on John Riddoch’s 19th‑century holdings; John Riddoch label first made in 1982 and reserved as the winery’s flagship Cabernet.
Delivery is typically completed within 5–7 business days from the date payment is received.