Wither Hills Pinot Noir 2024
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Wither Hills |
| Label Name: | Pinot Noir |
| Vintage: | 2024 |
| Country: | New Zealand |
| Region: | Marlborough (Wairau Valley) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
2024 vintage specific critic scores pending; Wither Hills Pinot Noir typically receives mid-to-high 80s to low 90s (100-point scale) from professional reviewers and has earned regional medals in past vintages. (Estimate)
Tasting Note
Bright cherry and wild red berries with subtle blackberry, forest-floor and spice notes. Silky texture with fine tannins, lively acidity and a savory, lingering finish.
Food Pairing
Western: roast duck, pan-seared salmon, mushroom risotto, pork belly, lamb loin. Asian: Peking duck, miso-glazed black cod, teriyaki chicken, Korean BBQ, char siu pork.
Production Method
Hand-harvested fruit from multiple Wairau Valley sites. Fermented in small open-top and stainless fermenters with gentle cap management; matured ~10–12 months in French oak (mix of seasoned and some new) before bottling. (Estimate based on producer style.)
Vineyard Info
Wither Hills, founded 1994 by Brent Marris, is a Marlborough producer sourcing sites across the Wairau Valley; known for Sauvignon Blanc and regional Pinot Noir and committed to Sustainable Winegrowing NZ practices.
Delivery is typically completed within 5–7 business days from the date payment is received.