Williams Selyem Sonoma Coast Pinot Noir 2023
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Williams Selyem |
| Label Name: | Sonoma Coast Pinot Noir |
| Vintage: | 2023 |
| Country: | United States |
| Region: | Sonoma Coast, Sonoma County, California |
| Volume: | 750ml |
| ABV: | 13.6% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Robert Parker's Wine Advocate 93, Wine Spectator 93, Jeb Dunnuck 93
Tasting Note
Savory sous‑bois and forest‑floor aromatics with pomegranate, plum and blueberry; bright coastal acidity, dusty, firm tannins and a long, spicy finish with bittersweet chocolate notes.
Food Pairing
Western: roast duck, mushroom risotto, grilled salmon, pork tenderloin. Asian: Peking duck, miso‑glazed black cod, teriyaki salmon, char siu pork, shiitake soba noodles.
Production Method
Small‑lot fermentations (≈25% whole clusters), matured 11 months in French oak (42% new). Hand‑harvested coastal fruit, careful sorting and barrel aging for structure.
Vineyard Info
Founded in 1981 by Burt Williams and Ed Selyem, Williams Selyem is a cult Sonoma County producer known for small‑lot, site‑driven Pinot Noirs sourced from top coastal and Russian River vineyards.
Delivery is typically completed within 5–7 business days from the date payment is received.