William Hill Central Coast Chardonnay 2020
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | William Hill |
| Label Name: | Central Coast Chardonnay |
| Vintage: | 2020 |
| Country: | United States |
| Region: | Central Coast (San Luis Obispo & Monterey Counties) |
| Volume: | 750ml |
| ABV: | 13.8% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 3 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Vivino user average ~3. 7/5; Wine. com listing user rating ~4. 0/5
Tasting Note
Ripe pear, apple and nectarine with honeydew, lemon zest and subtle tropical notes. Hints of vanilla, nutmeg and toast; creamy mouthfeel, bright acidity and medium body with a honeyed, lingering finish.
Food Pairing
Western: roast chicken, grilled salmon, creamy pasta, pork chops, mushroom risotto. Asian: miso-glazed black cod, sushi (salmon/tuna), Thai coconut curry, char siu (roasted pork), tempura.
Production Method
Whole-cluster pressed; fermented in stainless steel and French oak with partial malolactic conversion and lees aging to build creamy texture.
Vineyard Info
William Hill Estate, founded by Bill (William) Hill in the 1970s and now part of E. & J. Gallo, produces estate wines from Napa and sources Central Coast fruit for this bottling.
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