William Hill Central Coast Cabernet Sauvignon 2019

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
William Hill
Label Name:
 
Central Coast Cabernet Sauvignon
Vintage:
 
2019
Country:
 
United States
Region:
 
Central Coast, California
Volume:
 
750ml
ABV:
 
14%
Grape(s):
 
Cabernet Sauvignon (may include small % Merlot/Petite Sirah)
Acidity:
 
3
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
16-18°C

Awards/Ratings
Notable scores: James Suckling 90 (2019, North/North Coast listing for William Hill Cabernet Sauvignon); Vivino average ~3. 8/5 (user ratings); widely reviewed as an approachable, value Cabernet

Tasting Note
Ripe blackberry, black cherry and cassis with cocoa, vanilla and mocha from oak. Medium–full body, silky tannins, bright acidity and a long, slightly spicy finish.

Food Pairing
Western: grilled ribeye, braised short ribs, lamb chops, aged cheddar. Asian: Korean BBQ (bulgogi), Chinese char siu or Cantonese roasted meats, miso-marinated steak, spicy Sichuan beef.

Production Method
Fermented in stainless steel tanks, aged in American and French oak barrels, blended for balance and bottled for early-to-medium term drinking.

Vineyard Info
William Hill Estate (Napa-based brand) sources fruit from Central Coast vineyards to produce accessible, value Cabernet Sauvignon widely distributed in the US market.