Will Downie Mornington Peninsula Pinot Noir 2023
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Will Downie |
| Label Name: | Mornington Peninsula Pinot Noir |
| Vintage: | 2023 |
| Country: | Australia |
| Region: | Mornington Peninsula, Victoria |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
94 points — Ned Goodwin MW / JamesSuckling; strong retailer reviews)
Tasting Note
Fragrant red cherry, raspberry and pomegranate with violet florals, orange peel and subtle earthy/mossy undertones. Medium-bodied, bright acidity, fine dusty tannins and a long, savory finish (red-fruit and herbal lift).
Food Pairing
Roast duck, mushroom risotto, grilled salmon, pork belly; Asian: miso-glazed black cod, teriyaki chicken, Peking duck, char siu; soft cheeses and earthy vegetarian dishes.
Production Method
Fruit from biodynamically farmed sites; minimal-intervention small-batch fermentations, gentle extraction and maturation in neutral/French oak to preserve purity and site expression.
Vineyard Info
Sourced from Mrs Nicks (Balnarring) and Rivendel (Merricks North), both planted in 1998; William Downie is a noted Victorian producer championing site-driven, low-intervention Pinot Noir.
Delivery is typically completed within 5–7 business days from the date payment is received.