Vincent Pinard Sancerre Rouge Vendanges Entieres 2023
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Vincent Pinard |
| Label Name: | Sancerre Rouge Vendanges Entieres |
| Vintage: | 2023 |
| Country: | France |
| Region: | Sancerre, Loire |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-17°C |
Awards/Ratings
Notable scores and mentions: RVF 93/100 (2023); Walter-Wine 96+/100; Decanter reviews (e. g. , 2022 tasting noted ~94); Vinous 90/100 (earlier vintages). Widely praised for complexity and aging potential
Tasting Note
Concentrated Pinot Noir with dark cherry, blackberry, floral violet notes, black tea and spice; sapid, fine-to-firm tannins, mineral backbone and a long, vertical finish.
Food Pairing
Western: roast duck, game birds (faisan, quail), braised lamb, bavette/steak, mushroom risotto, aged goat or washed-rind cheeses. Asian: Peking duck, char siu pork, miso-glazed salmon, teriyaki or Korean BBQ beef, soy-miso braised eggplant.
Production Method
Hand-harvested whole-bunch fermentation (vendanges entières), indigenous yeasts, cold maceration and gentle remontages; aged ~18 months in old French oak (no new barrels).
Vineyard Info
Domaine Vincent Pinard is a family-run estate in Bué (Sancerre), ~17 ha, managed with organic/biodynamic practices (biodynamics introduced circa 2018).
Delivery is typically completed within 5–7 business days from the date payment is received.