Vincent Ledy Hautes Cdn la Vacherotte 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Vincent Ledy |
| Label Name: | Hautes Cdn la Vacherotte |
| Vintage: | 2020 |
| Country: | France |
| Region: | Bourgogne — Hautes‑Côtes de Nuits (Côte de Nuits). |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | 100% Pinot Noir. |
| Acidity: | 4 |
| Tannins: | 2 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Vivino average ~4. 0/5 (user ratings). g. , Fass Selections, Vinothentic)
Tasting Note
Vibrant red cherry and raspberry, wild strawberry and rose petal, with forest‑floor, earthy and stony mineral notes. Fresh acidity, silky texture, medium body and a lingering red‑fruit finish.
Food Pairing
Western: roast duck with cherry sauce, mushroom risotto, coq au vin, roast pork tenderloin, aged Comté. Asian: miso‑glazed salmon, duck bao/duck pancakes, char siu pork, mushroom ramen, Korean bulgogi.
Production Method
Hand‑harvested, organic farming (Ecocert). Spontaneous fermentation, minimal/no SO2 at vinification, often whole‑cluster; aged ~18–22 months in used oak, no fining or filtration.
Vineyard Info
Small domaine based in Nuits‑Saint‑Georges founded by Vincent Ledy; farms old‑vine parcels including La Vacherotte (some plots dated mid‑20th century). Focus on low‑intervention, terroir‑driven Pinot Noir; certified organic.
Delivery is typically completed within 5–7 business days from the date payment is received.