Vincent Dampt Chablis 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Vincent Dampt |
| Label Name: | Chablis |
| Vintage: | 2023 |
| Country: | France |
| Region: | Chablis, Burgundy |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Chardonnay |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 2 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Notable coverage: World of Fine Wine (2023 Chablis tasting) rated the village Chablis c. 84–85 for the 2023 vintage; premier-cru bottlings from Vincent Dampt have received high scores from critics (Jasper Morris/Decanter for 1er crus). No specific major awards found for the 2023 village bottling
Tasting Note
Crisp, lean Chablis: lime and lemon peel, green apple and white peach, with flinty/stony minerality and a saline oyster-shell finish. Bright citrus acidity and precise, refreshing drive.
Food Pairing
Western: oysters, scallops, grilled white fish, ceviche, goat cheese, lemon-roast chicken. Asian: sushi/sashimi, tempura, steamed fish with ginger & scallion, Thai lime/seafood salads, light Korean seafood pancakes.
Production Method
Hand-harvested Chardonnay; fermented and aged principally in stainless steel (some parcels in concrete); typically using cultured yeast; little-to-no new oak; bottled early to preserve freshness.
Vineyard Info
Small family domaine based in Milly (run by Vincent, with family roots in the region). Focus on sustainable viticulture and pure, mineral-driven expressions of Chablis from older parcels.
Delivery is typically completed within 5–7 business days from the date payment is received.