Vina Cobos by Paul Hobbs Vinculum Chardonnay 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Vina Cobos by Paul Hobbs |
| Label Name: | Vinculum Chardonnay |
| Vintage: | 2023 |
| Country: | Argentina |
| Region: | Mendoza, Valle de Uco (Chacayes) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 8-10°C |
Awards/Ratings
Reported professional notes: Vinous review cited (high praise), Robert Parker/WA listed ~93+, Decanter/retailer listings note 14. prior Vinculum Chardonnay vintages have earned 95–97 pts from critics (e. g. , James Suckling for earlier vintages)
Tasting Note
Pale yellow. Expressive aromatics of white flowers, fresh peach and pear, with lemon zest and hazelnut. Mineral, creamy texture, balanced acidity and a long, savory finish.
Food Pairing
Roasted or grilled chicken, creamy pasta, lobster or buttered fish, soft cheeses (Brie), sushi/sashimi, tempura, Thai coconut chicken, pork belly, steamed vegetables.
Production Method
Hand-harvested; fermentation and partial (50%) spontaneous malolactic in French oak barrels; aged ~10 months in French oak (≈19% new); bottled unfined.
Vineyard Info
Viña Cobos, founded by Paul Hobbs, works Mendoza (Luján de Cuyo & Valle de Uco) with partner growers; Vinculum showcases fruit from Chacayes high-altitude vineyards (~1,200m).
Delivery is typically completed within 5–7 business days from the date payment is received.