Vina Cobos by Paul Hobbs Bramare Malbec Chanares Estate 2015
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Vina Cobos by Paul Hobbs |
| Label Name: | Bramare Malbec Chanares Estate |
| Vintage: | 2015 |
| Country: | Argentina |
| Region: | Uco Valley, Mendoza |
| Volume: | 750ml |
| ABV: | 15% |
| Grape(s): | Malbec |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 98 pts; Robert Parker (Wine Advocate) 96 pts; Vinous 93+ pts; Wine Spectator ~94 pts; positive review in Wine Enthusiast (drink through ~2030)
Tasting Note
Dense, polished Malbec with blackberry, blueberry and black cherry framed by violet and lavender florals, plus cinnamon, clove, cocoa and tobacco. Full-bodied, concentrated, with bright acidity, fine-grained tannins and a long, savory mineral finish.
Food Pairing
Western: grilled/roasted beef, ribeye, slow-roasted leg of lamb, barbecued ribs, aged hard cheeses. Asian: Korean BBQ (bulgogi), Chinese char siu, Sichuan pepper beef, Japanese teriyaki or braised short ribs.
Production Method
Fermented in stainless steel and matured ~18 months in French oak (c.65% new). Bottled unfined and unfiltered; low-yield parcels, minimal intervention to express terroir.
Vineyard Info
Viña Cobos (founded by Paul Hobbs). Bramare single-vineyard from Chañares Estate (Los Árboles, Tunuyán) in the Uco Valley at ~1,185m; stony alluvial soils and low yields; estate vines planted c.2007.
Delivery is typically completed within 5–7 business days from the date payment is received.