Toyobijin Kokorozashisou

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Toyobijin
Label Name:
 
Kokorozashisou
Country:
 
Japan
Region:
 
Yamaguchi
Volume:
 
720ml
ABV:
 
15.5%
Acidity:
 
3
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
8-10°C

Awards/Ratings
No specific awards located for a Toyobijin 'Kokorozashisou' label; Toyobijin (Sumikawa Shuzo) has multiple national/regional awards (Annual Japan Sake Awards, Yamaguchi competitions)

Tasting Note
Delicate floral and pear aromas with green apple and melon; light umami, crisp acidity and a clean, slightly dry finish. Balanced and refreshing with moderate length.

Food Pairing
Western: seafood pasta, grilled fish, roasted chicken, mild creamy cheeses. Asian: sashimi/sushi, tempura, yakitori, Chinese steamed fish, light Korean BBQ.

Production Method
Junmai‑Ginjo style: low-temperature, slow fermentation using highly polished rice (est. 40–60%), pressed, filtered and chilled for freshness.

Vineyard Info
Produced by Sumikawa Shuzo (brand: Toyobijin), founded 1921 in Hagi, Yamaguchi. Led by brewer Takafumi Sumikawa, known for modern premium sake and national awards.