Tommasi Ripasso Valpolicella Classico Superiore 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Tommasi |
| Label Name: | Ripasso Valpolicella Classico Superiore |
| Vintage: | 2021 |
| Country: | Italy |
| Region: | Valpolicella Classico (Veneto) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 70% Corvina Veronese, 25% Rondinella, 5% Corvinone |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 92/100 (2021 vintage); Falstaff 91/100 (2021); frequently awarded high scores in trade reviews and listed by major wine guides
Tasting Note
Intense ruby with black cherry, raisin and black pepper aromas; medium-full palate of sweet red cherry, dried fruit, cocoa and savory herb notes, with soft, silky tannins and a long, savory finish.
Food Pairing
Braised beef, roasted lamb, steak, aged Pecorino or Parmigiano; rich pasta ragù, mushroom risotto; Asian: Chinese-style braised beef, Peking duck, char siu, Korean BBQ, umami-rich stir-fried mushrooms and soy-glazed dishes.
Production Method
Fermented in stainless steel, then refermented on Amarone pomace (Ripasso method); aged ~18 months in large Slavonian oak casks (65 hl).
Vineyard Info
Tommasi family estate, founded 1902 in Pedemonte (Valpolicella Classico); family-run, estate-grown fruit and sustainable practices; notable regional producer.
Delivery is typically completed within 5–7 business days from the date payment is received.