Tommasi Amarone della Valpolicella Classico 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Tommasi |
| Label Name: | Amarone della Valpolicella Classico |
| Vintage: | 2019 |
| Country: | Italy |
| Region: | Valpolicella Classica, Veneto |
| Volume: | 375ml |
| ABV: | 15% |
| Grape(s): | Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5% |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 2 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 18-20°C |
Awards/Ratings
Vinous 95; James Suckling 93; Falstaff 92; Wine Spectator 90; Tannico listing 95pt
Tasting Note
Deep ruby with dried cherry, fig and plum aromas, plus spice, tobacco and cocoa. Full-bodied, velvety texture, firm ripe tannins and long, savory finish with dried-fruit sweetness.
Food Pairing
Western: braised beef, roasted lamb, game, aged Parmigiano-Reggiano. Asian: Peking duck, char siu (hoisin pork), Korean BBQ (galbi), rich Sichuan-style braised beef.
Production Method
Traditional appassimento (3–4 months drying), slow fermentation and extended aging (≈30–36 months) in large Slavonian oak casks and smaller barriques.
Vineyard Info
Tommasi Viticoltori, family-owned since 1902; sources fruit from Valpolicella Classica crus including La Groletta and Conca d'Oro.
Delivery is typically completed within 5–7 business days from the date payment is received.
