Tollot-Beaut Aloxe-Corton 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Tollot-Beaut |
| Label Name: | Aloxe-Corton |
| Vintage: | 2018 |
| Country: | France |
| Region: | Aloxe-Corton, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 15-17°C |
Awards/Ratings
Notable critic notes: Vinous (Neal Martin) 87–89 pts; Winebow / merchant tasting notes ~87 pts; Vivino user avg 4. 1/5. Aged ~18 months in oak; praised for balance and cellaring potential (sources: Vinous, Winebow, Vivino, Wine. com)
Tasting Note
Red cherry and plum with violet florals, forest floor and savory spice; subtle vanilla/oak. Bright acidity, medium body, supple tannins and a mineral-tinged, moderately long finish.
Food Pairing
Western: roast duck, coq au vin, mushroom risotto, beef bourguignon. Asian: Peking duck, char siu pork, miso-glazed salmon, shiitake udon or mushroom hot pot.
Production Method
Hand-harvested Pinot Noir, destemmed; fermented 10–15 days with regular punchdowns, matured 16–18 months in Burgundian oak (≈30–33% new).
Vineyard Info
Domaine Tollot-Beaut, family domaine since the late 19th century (est. c.1880). Run by cousins Nathalie, Jean‑Paul and Olivier Tollot; ~24 ha across Chorey-lès-Beaune, Savigny, Beaune and Aloxe‑Corton.
Delivery is typically completed within 5–7 business days from the date payment is received.