Tollot-Beaut Aloxe-Corton 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Tollot-Beaut |
| Label Name: | Aloxe-Corton |
| Vintage: | 2017 |
| Country: | France |
| Region: | Aloxe-Corton, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Wine Spectator 92 (Aloxe-Corton 2017); retail/aggregate scores typically 92–93 for this vintage; Tollot-Beaut premier cru cuvées from 2017 earned 91–95 from critics (e. g. , Wine Spectator, Vinous, Burghound)
Tasting Note
Bright cherry and wild strawberry with floral lift, baking spice and light graphite. Medium-bodied, silky texture with moderate tannins, fresh acidity and an earthy, savory finish (red fruits, mushroom/forest-floor notes).
Food Pairing
Western: roasted duck, coq au vin, mushroom risotto, grilled lamb. Asian: Peking duck, char siu, soy-glazed salmon, miso aubergine, mushroom hotpot.
Production Method
Hand-harvested Pinot Noir; mostly destemmed, cold-soaked, fermented 10–15 days with daily punch-downs; aged ~18 months in French oak (≈20–30% new for village cuvée).
Vineyard Info
Domaine Tollot-Beaut, family estate founded c.1880, now run by Nathalie, Jean‑Paul and Olivier Tollot. 24–60 ha across Chorey, Savigny, Beaune and Aloxe; domaine-bottled since 1921, focuses on old vines and traditional Burgundian methods.
Delivery is typically completed within 5–7 business days from the date payment is received.