Tollot-Beaut Aloxe-Corton 1er Vercots 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Tollot-Beaut |
| Label Name: | Aloxe-Corton 1er Vercots |
| Vintage: | 2020 |
| Country: | France |
| Region: | Aloxe-Corton, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-16°C |
Awards/Ratings
Critics: Neal Martin (Vinous) 90–92; Wine Spectator 92; Wine Enthusiast 92; Matthew Jukes 18+. Aged 18 months in 50% new oak; reviewers praise structure and 15–20 year cellar potential
Tasting Note
Medium-bodied Pinot Noir with concentrated black cherry, cranberry and blackberry, violet and spice notes; earthy, mineral undertones and sinewy, ripe tannins. Oak spice frames a persistent, slightly savory finish.
Food Pairing
Roasted duck, grilled entrecôte, mushroom risotto, beef bourguignon, Epoisses or comté; Asian: Peking duck, char siu, soy‑glazed pork, mushroom stir‑fries or duck with hoisin.
Production Method
Hand-harvested, mostly destemmed fermentation (10–15 days) with punch-downs; matured ~18 months in French Burgundian barrels (approx. 50% new).
Vineyard Info
Domaine Tollot‑Beaut, family-owned since late 19th century, farms parcels in Aloxe‑Corton (Les Vercots mid‑slope). Les Vercots uses sélection massale plantings and attentive, low‑yield viticulture to concentrate fruit.
Delivery is typically completed within 5–7 business days from the date payment is received.