Tollot-Beaut Aloxe-Corton 1er Fournieres 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Tollot-Beaut |
| Label Name: | Aloxe-Corton 1er Fournieres |
| Vintage: | 2021 |
| Country: | France |
| Region: | Aloxe-Corton, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-17°C |
Awards/Ratings
Neal Martin (Vinous) 90–92 (2022); Jasper Morris MW 89–91 (2022); Retailers/critics note: elegant texture, vibrant red fruit and supple tannins (multiple merchant tasting notes)
Tasting Note
Concentrated red and black cherry, blackberry, violet and spice with subtle cedar and mineral lift. Silky texture, supple fine-grained tannins and a long, savory finish with blood orange and earthy undertones.
Food Pairing
Roasted beef, duck à l'orange, venison with red-wine sauce, mushroom risotto; Asian: Peking duck, miso-glazed salmon, char siu, Korean bulgogi, soy-simmered mushrooms.
Production Method
Hand-harvested Pinot Noir; partial/full destemming; fermentation in wooden/concrete vats with daily punchdowns (15–20 days); malolactic fermentation; 14–18 months ageing in French oak (25–50% new).
Vineyard Info
Domaine Tollot-Beaut, family estate since 1880 (c.24 ha). Les Fournières vines ~40–50 years old on limestone-clay soils; east-facing, low yields, traditional Burgundian viticulture.
Delivery is typically completed within 5–7 business days from the date payment is received.