Tohokuizumi Junmai Ginjo Yamadanishiki

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Tohokuizumi
Label Name:
 
Junmai Ginjo Yamadanishiki
Country:
 
Japan
Region:
 
Yamagata Prefecture
Volume:
 
720ml
ABV:
 
15.5%
Acidity:
 
2
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
10-12°C


Tasting Note
Firm, broad rice-driven flavor with balanced Yamagata-yeast aroma; clean, slightly dry finish with moderate Ginjo floral lift.

Food Pairing
Sushi, sashimi, tempura, grilled white fish; Western: oysters, ceviche, roasted chicken, creamy seafood pasta; Asian: yakitori, steamed fish with soy, ramen, light hot pot; soft cheeses.

Production Method
Junmai Ginjo brewed from Hyogo-grown Yamadanishiki polished to ~50%; Ginjo-style low-temperature fermentation using Yamagata yeast.

Vineyard Info
Brewed by Takahashi Shuzoten (brand: Tohokuizumi) in Yamagata; family-operated brewery using Chokai mountain spring water and traditional techniques.