The Hilt Sta. Rita Hills Pinot Noir 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | The Hilt |
| Label Name: | Sta. Rita Hills Pinot Noir |
| Vintage: | 2017 |
| Country: | United States |
| Region: | Sta. Rita Hills, Santa Barbara County, California |
| Volume: | 750ml |
| ABV: | 14.1% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 5 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Vinous 95, Jeb Dunnuck 94, Decanter 93, Robert Parker (Wine Advocate) 91
Tasting Note
Perfumed and savory: rose petals, black cherry, pomegranate and blood orange with dried tobacco, sage, cracked white pepper and saline minerality; bright, focused red fruit with an earthy, long finish.
Food Pairing
Western: roast duck, mushroom risotto, herb-crusted lamb, grilled salmon. Asian: Peking duck, miso-glazed black cod, Korean BBQ short ribs, shiitake ramen.
Production Method
Estate blend from Radian, Bentrock and Sanford & Benedict; small-lot fermentations with ~5% stem inclusion; aged 12 months in French oak (about 15% new).
Vineyard Info
Estate project in the southwestern Sta. Rita Hills (Radian/Bentrock), sister property to Jonata/Screaming Eagle; winemaker Matt Dees; focuses on terroir-driven Pinot Noir and Chardonnay.
Delivery is typically completed within 5–7 business days from the date payment is received.