The Flying Winemaker Sauvignon Blanc (NZ) 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | The Flying Winemaker |
| Label Name: | Sauvignon Blanc (NZ) |
| Vintage: | 2023 |
| Country: | New Zealand |
| Region: | Marlborough |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Sauvignon Blanc |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 2 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 8-10°C |
Awards/Ratings
Sam Kim (Wine Orbit) 92; Cameron Douglas MS 92; Bob Campbell MW (The Real Review) 91
Tasting Note
Zesty, aromatically intense with gooseberry, grapefruit, white peach, green fig and subtle herbaceous/sea-saline notes; very crisp, vibrant acidity and a long, salivating finish.
Food Pairing
Western: oysters, mussels, ceviche, grilled white fish, goat cheese, roast chicken, salads. Asian: sushi/sashimi, Vietnamese spring rolls, Thai green papaya salad, Vietnamese shrimp rolls, light Thai or Vietnamese seafood dishes.
Production Method
De-stemmed and pressed, fermented as clarified juice at low temperatures in stainless steel, sterile-filtered for freshness; bottled ~8–12 months after harvest.
Vineyard Info
The Flying Winemaker (Eddie McDougall) is a cross-border brand producing benchmark varietal wines from Marlborough and Australian regions, focused on minimal intervention and varietal expression.
Delivery is typically completed within 5–7 business days from the date payment is received.