The Botanist Islay Dry Gin + Highball Glass Set

Category:
 
Spirits
Sub-Category:  
 
Gin
Producer:
 
The Botanist
Label Name:
 
Islay Dry Gin + Highball Glass Set
Country:
 
England, United Kingdom
Region:
 
Islay, Scotland
Volume:
 
700ml
ABV:
 
46%
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
6-8°C

Awards/Ratings
Diamond prize, Femmes et Spiriteux du Monde (2011); IWSC medals (various years, including Silver); regularly ranked among top-selling ultra-premium gins in global brand reports (Drinks International). Bundle editions often include branded highball glassware

Tasting Note
Herbaceous, floral and citrus-led with a clear juniper core. Notes of lemon peel, mint, chamomile and heather, finishing dry with gentle spice and earthy, coastal botanicals. Smooth, slightly oily texture.

Food Pairing
Western: gin & tonic with lemon/thyme, oysters, grilled scallops, roast chicken, goat cheese. Asian: sashimi/sushi, ceviche-style dishes, Thai green curry (lightly spiced), Vietnamese spring rolls.

Production Method
Small-batch vapor-infusion distillation using 100% wheat spirit and Islay spring water. 9 core gin botanicals are macerated; 22 wild Islay botanicals are placed in a vapour basket. Distilled slowly in a Lomond still (c.17 hours).

Vineyard Info
Produced at Bruichladdich Distillery on Islay. Launched 2011, The Botanist uses locally foraged botanicals and sustainable practices; Bruichladdich has historic roots on Islay and operates as a craft distillery.