The Botanist Islay Dry Gin

Category:
 
Spirits
Sub-Category:  
 
Gin
Producer:
 
The Botanist
Label Name:
 
Islay Dry Gin
Country:
 
Scotland, United Kingdom
Region:
 
Islay
Volume:
 
700ml
ABV:
 
46%
Acidity:
 
2
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
8-12°C

Awards/Ratings
Notable recognitions include World Gin Awards – Gold (2024). International Wine & Spirit Competition – Silver (2019). San Francisco World Spirits Competition – Silver (2019). The Gin Masters – Super Premium Silver (2016). The Whisky Exchange: Fine Spirit of the Year (2013). Bartender Spirits Awards scores (2024) noted

Tasting Note
Pronounced juniper with layered herbal and floral notes, bright citrus peel, cooling mint and subtle coastal salinity; gentle spice and liquorice underpin a clean, dry, long finish.

Food Pairing
West: oysters, smoked salmon, goat cheese, cured charcuterie, roast pork, grilled lamb. Asian: sushi/sashimi, Vietnamese fresh spring rolls, yuzu‑dressed grilled fish, Thai herb salads, yakitori.

Production Method
Nine classic botanicals macerated overnight in 100% wheat spirit; slow (~17‑hour) distillation in Bruichladdich’s Lomond pot still (“Ugly Betty”) with 22 hand‑foraged Islay botanicals in a vapour chamber; diluted with Islay spring water to 46% ABV.

Vineyard Info
Produced at Bruichladdich Distillery on Islay (est. 1881; reopened 2001). Created by Master Distillers including Jim McEwan; distillery now part of Rémy Cointreau and B Corp certified.