Terroir Al Limit Dits del Terra 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Terroir Al Limit |
| Label Name: | Dits del Terra |
| Vintage: | 2022 |
| Country: | Spain |
| Region: | Priorat (DOQ Priorat) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cariñena (Carignan) |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 96/100; Tim Atkin 96/100; Wine Advocate (Luis Gutiérrez) 95+/100; James Suckling 96
Tasting Note
Pure Carignan: airy black and red fruits, wild fennel, anise and dried flowers over licorella slate minerality; bright acidity, fine-grained silky tannins and a long, balsamic, slightly saline finish.
Food Pairing
Grilled lamb, roast beef, Manchego and aged cheeses, mushroom risotto; Asian: Korean BBQ (bulgogi), Cantonese roast pork (char siu), Sichuan‑style braised beef, mushroom‑based Japanese dishes.
Production Method
Hand‑harvested; whole‑cluster fermentation with indigenous yeasts (7–10 days); maceration in cement; aged ~8 months in concrete vats (minimal/no new oak).
Vineyard Info
Terroir al Límit, founded by Dominik Huber (with Eben Sadie early on), farms old‑vine Cariñena on steep licorella slate in Torroja; biodynamic/low‑intervention approach since early 2000s.
Delivery is typically completed within 5–7 business days from the date payment is received.