Tasca d'Almerita Rosso del Conte 2014
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Tasca d'Almerita |
| Label Name: | Rosso del Conte |
| Vintage: | 2014 |
| Country: | Italy |
| Region: | Sicily (Contea di Sclafani, Tenuta Regaleali - Vigna San Lucio) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Nero d'Avola (majority), Perricone |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores for the 2014 vintage include Robert Parker (Wine Advocate) 94, James Suckling 96, Wine Spectator 91, Vinous/Antonio Galloni ~94
Tasting Note
Concentrated black- and red-fruit core (black cherry, plum, wild berries) with tobacco, dried herbs, leather, vanilla and sweet spice. Velvety yet structured tannins, vibrant acidity and a long, savory finish.
Food Pairing
Western: roasted lamb, beef ragu, grilled steak, mushroom risotto, aged Pecorino or Parmigiano. Asian: Peking duck, Chinese red-braised pork (hong shao rou), Korean bulgogi or galbi, spicy Sichuan-style braised beef (moderate heat).
Production Method
Traditional red fermentation in stainless steel with full malolactic conversion; 18 months in new 225L French oak barriques (Allier/Tronçais); single-vineyard selection from bush-trained vines.
Vineyard Info
Produced by Tasca d’Almerita from the historic Tenuta Regaleali estate; Rosso del Conte is their single-vineyard cru from Vigna San Lucio (planted mid-1960s). The Tasca family has farmed Regaleali since the 19th century.
Delivery is typically completed within 5–7 business days from the date payment is received.